Summer Kickoff (Oven Roasted Corn on the Cob)

Back by popular demand, here I am, trying to post a little something after a very long weekend of fun. Fun is exhausting. I had so much fun this weekend that I am nearly falling asleep while writing this post.  I better make with the food.

We had the perfect summer kickoff dinner tonight, grilled steaks with oven roasted corn and a big salad.  The corn was super easy, and incredibly delicious. The recipe I used is HERE but it so easy I will just spell it out for you. Oven at 400°. Shuck 6-8 rolls of sweet corn and lay them on a jellyroll sheet that has been covered on foil. Liberally salt and pepper. Place a pat of butter on each each cob, then bake for 30-45 minutes, turning twice, until a golden brown. If yoy are feeling bold add some parmesan and chopped parsley before serving. So flipping good. I am never boiling corn again. EVER.