Happy Labor Day! (Mary's Egg-squisite Breakfast Casserole)

Happy Labor Day, dear friends!  The Swans made it out for a Red Lodge camping adventure with a large group of friends, with whom we shared our 11 year anniversary this year.  There was a bunch of kids, a pack of dogs, and a caravan of campers.  We did a ton of laughing, a fair amount of drinking, and a gluttonous amount of eating.

We came home and Elora and I fell down the Netflix rabbit hole of Once Upon a Time.  We spent the better part of last night curled up together watching, falling a little bit in love with Prince Charming and explaining important plot points to Thad.  When she wakes her skinny butt up today we will resume our mass consumption.

I've been making an egg casserole the last few weekends, trying different combinations and loving each one, but today I had some camping leftovers to use up so there were a lot more veggies than I had used previously.  The result was a scrumptious concoction that I like to pretend is rather healthy for me.

9 eggs, beaten
2 cups fresh spinach, roughly chopped
1 cup sliced mushrooms
1/2 cup sliced onions
1/2 cup sliced peppers
1 cup crumble feta
1/2 cup cubed ham
1/4 melted coconut oil1/2 tsp black pepper
1 tsp salt

Pre-heat oven to 350 degrees.  Spray 9" x 13" baking dish with cooking spray.  Mix all ingredients in a bowl, and pour into prepared dish.  Bake 30-35 minutes.  Let cool 5 minutes before serving.  Add Sriracha to force your taste buds into a nearly orgasmic state of ecstasy.